Velour is a unique and fully organic cocktail bar in Copenhagen.

Equipped with a high-end distillery, they produce all their spirits entirely from scratch – a rarity that defines everything they do.

Every flavour, infusion, and distillate served here is made in-house, giving guests access to cocktails built on ingredients found nowhere else. This commitment to originality is paired with a 100% organic certification, ensuring that every sip reflects both purity and true craftsmanship.

The team behind Velour comes from leading high-class cocktail bars and Michelin-starred restaurants. Their expertise is matched only by their dedication: a devotion to quality, creative expression, and the art of exceptional service. Each cocktail is treated as a bespoke experience, guided by a staff who understand how to balance technique, flavour, and hospitality.